SNACK OVEN MANUAL - 3 Tray

The Xebeco SO3TEM snack oven has simple manual controls, two knobs for time and temperature and one switch for steam.

Model: SO3TEM - 3 Tray

Our convection snack ovens adapt with ease to a wide range of working environments, from bars to supermarkets, pizza parlors to self-service snack areas. They function well independently, and also in combination with leavening units and other accessories that can augment both their performance and efficiency.

- Simple manual controls, two knobs for time and temperature and one switch for steam

- Internal lighting for easy product viewing

- Baking chamber is made in stainless steel and features rounded corners for easier cleaning and better air flow

- All models include steam functionality

- Double glass panel with low heat emission and easy disconnect for easy cleaning

- Carbon fiber handle is light and strong

- Doors feature condensation catching trays

- Convection baking from 158 to 518 degrees F

- Steam baking from 158 to 266 degrees F

Type: Electric

Power: 220V/60Hz/3Ph

Tray Size: 23 x 15.5 in

Tray Dimensions: (WxDxH)

3 Tray: 18 x 26 in

Accessories are available at this time.