VERTICAL DOUGH SHEETER
The Xebeco vertical dough sheeter has an adjustable cylinder separation to change dough thickness from 0 to .71 in (18 mm). Max dough width is 20 in (500 mm).
Model: XeVS50The XeVS50 vertical sheeter is ideal for rolling pasta in cramped environments where space is at a premium. Practical and easy to use, they sheet pizza dough, pizza dough for trays, puff pastry, and fresh pasta with equal effectiveness, despite their small size.
- 0 to .71 in (18 mm) adjustable cylinder
- 20 in (500 mm) max dough width
- Hard Chrome polished cylinders
- Tables fold upright for storage and movement
- Powerful 3/4 hp Motor
- Sheets dough onto rolling pins to allow transport of rolled dough to work area
- Interlock swiches protect operator from injury
HP: .75 hp
Electrical: 115/60/3 (Contact factory for additional voltages)
Weight: 130 lb (60 kg)
Belt Width: 18.5 in (470 mm)
Dimensions open: 35.5 x 20.25 x 22.75 in (900 x 514 x 580 mm)
Dimensions closed: Cannot be closed
STANDARD:
- Heavy duty rolling pins
