The Xebeco vertical dough sheeter has an adjustable cylinder separation to change dough thickness from 0 to .71 in (18 mm). Max dough width is  20 in (500 mm).

Model: XeVS50

The XeVS50 vertical sheeter is ideal for rolling pasta in cramped environments where space is at a premium. Practical and easy to use, they sheet pizza dough, pizza dough for trays, puff pastry, and fresh pasta with equal effectiveness, despite their small size.



- 0 to .71 in (18 mm) adjustable cylinder

- 20 in (500 mm) max dough width

- Hard Chrome polished cylinders

- Tables fold upright for storage and movement

- Powerful 3/4 hp Motor

- Sheets dough onto rolling pins to allow transport of rolled dough to work area

- Interlock swiches protect operator from injury

HP: .75 hp

Electrical: 115/60/3 (Contact factory for additional voltages)

Weight: 130 lb (60 kg)

Belt Width: 18.5 in (470 mm)

Dimensions open: 35.5 x 20.25 x 22.75 in (900 x 514 x 580 mm)

Dimensions closed: Cannot be closed


- Heavy duty rolling pins