The Xebeco cold spinning pizza spreader takes proofed dough ball and spins it into a pizza blank, max size 18 in (45 cm).

Model: XePZA

The XePZA is a bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness.

The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skilful pizza-maker, without any alteration of the dough.

- Bench model automatic pizza spinner

- Patented micro rolling system

- User adjustable crust thickness

- Produces consistant results

- Cold system pizza spinner, after being spread dough is still pliable due to not being cooked

- Replicates hand spinning dough but with more consistent results

- 20 user programmable settings to work with different size dough balls and recipes

- Simple operation: place dough ball in center of bottom carpet, push shelf, closed choose the desired program and push two buttons to start the machine

Hp: 1.5 hp

Electrical: 115/60/1

Weight: 220 lb (110 kg)

Dimensions: 19.8 x 45 x 30.2 in (502 x 1114 x 768 mm)

Diameter of ring: 18 in (45 cm)

• Additional carpet set (fabric or polypropylene)
• Additional individual carpet (upper or lower)
• Stand with wheels

Additional PIZZA SPINNER Products