The Xebeco cold spinning pizza spreader takes proofed dough ball and spins it into a pizza blank, max size 19.68 in (50 cm)

Model: XePZ50

The XePZ50 is a bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness.

The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skilful pizza-maker, without any alteration of the dough.

- Bench model Pizza spinner

- Patented micro rolling system

- User adjustable crust thickness

- Produces consistant results

- Cold system pizza spinner, meaning you are not partially cooking your dough

-  Automatic start and stop

Hp: 1.5 hp

Electrical: 115/60/1 (Contact factory for additional voltages)

Weight: 330 lb (150 kg)

Dimensions: 21.7 x3 2.3 x 32.7i n (550 x 820 x 830 mm)

Diameter of ring: 19.68 in (50 cm)

• 19.68 in (50 cm) ring with felt

• Additional  19.68 in (50 cm) ring with felt
• Stand with wheels

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